Part-time position: 25–35 hours per week, 6–7 hour shifts
Availability: Applicants must have evening and weekend availability including day and evening shifts. Employee will either be responsible for opening or closing the restaurant
Job Description: Accurately and efficiently cook The Shack’s menu items as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities:
- Know and comply consistently with The Shack’s standard portion sizes, cooking methods, quality standards and kitchen and company wide rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Inform Kitchen Manager immediately of product shortages.
- Refer to daily prep and checklists at the start of each shift for assigned duties.
- Complete opening and closing checklists.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers, and a variety of other kitchen equipment.
- Handles, stores, and rotates all products properly.
- Follows proper plate presentation and garnish set up for all dishes according to build sheets.
- Assists in food prep assignments during off-peak periods as needed.
- Opens or closes the kitchen properly.
- Performs other related duties as assigned by the The Shack management team.
Requirements and Qualifications:
- A minimum of 2 years experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time.
